1. At the first time on duty, turn on the lighting power supply, and then call in the hall on time to check the appearance of the instrument and organize the corresponding work.

2. Check the stainless steel buffet stove, utensils, electrical equipment and appliances as soon as you have finished the roll call. Check whether there is enough heated water in the stove, and then turn on the heating system of the stove. Note: Cooled vegetables should be stopped from heating by electricity.

3. Check all the hygiene, stainless steel buffet stove to ensure clean and bright without stains, table to ensure clean and bright without stains, mesa plants to ensure fresh and yellow branches, no yellow withered, dining chairs to ensure clean and neat in a straight line. Make sure the restaurant is hygienic and perfect before meals.

4. Place tableware and food clips (without water or stain) on the table in front of the stove 5 cm from the stove and 2 cm from the edge of the table. Different tableware can be placed according to different dishes, such as soup dishes can be spoon, salted vegetables can be put chopsticks or spoon to facilitate guests to pick up food.

5. Prepare fruits, drinks, food, consumables, sauces and so on. Be fully prepared to welcome guests.